<![CDATA[CHEF TOMMY PROSSER - Live, Classes, events & Demos]]>Mon, 12 May 2025 09:11:37 +1000Weebly<![CDATA[Live Cooking Demonstrations for Australian Mushrooms at the Sydney Royal Easter Show]]>Fri, 31 Mar 2017 23:38:38 GMThttps://www.cheftommyprosser.com/live-classes-events--demos/live-cooking-demonstrations-for-australian-mushrooms-at-the-sydney-royal-easter-showI am very lucky in life I have been given a fantastic stage to perform on with an amazing client Australian Mushrooms. through the guys at d2c marketing.
​]]><![CDATA[Paella Cooking Demonstration at Home & Gift Warehouse Taren Point 23/07/2016]]>Wed, 13 Jul 2016 03:16:16 GMThttps://www.cheftommyprosser.com/live-classes-events--demos/paella-cooking-demonstration-at-home-gift-warehouse-taren-point-23072016I have recently been developing a Paella and some tapas recipes for my live, interactive cooking demonstration at the Home & Gift Warehouse, Taren Point on the July 23rd, 11am book yourself in and come and watch the live cooking demo, take home some recipes and taste the food we create!
Book your place now click here
Alternatively Call the number or email the address below:

PAELLA & TAPAS CLASSSaturday July 23rd, 11am
Presented by chef Tommy Prosser
10/120 Taren Point Road, Taren Point
What you get:
1.5 hour interactive demonstration
Tasting and recipes
Access to storewide discounts on the day
Please note that this is not a hands-on cooking class
Tickets can be purchased in store or
Call 02 9531 7566
Email: enquiries@homeandgift.com.au

]]><![CDATA[CLASS: DIY Curry night 20/08/2016]]>Thu, 14 Apr 2016 03:32:15 GMThttps://www.cheftommyprosser.com/live-classes-events--demos/class-master-the-bbq
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​This beginner’s course is suitable for all skill levels in the kitchen, from the enthusiastic home cook to the more experienced chef who would like to learn how to make England’s national dish the chicken Tikka Massala. This is a mild curry suitable for the whole family.
You will be making the following under Tommy’s direct supervision, Chicken Tikka Massala, Rice Pilaf, and a mango relish.
The learning outcomes of this class are:
  • The proper butchery technique of breaking down a whole chicken for sauté
  • How to marinate meat for your curry
  • The correct cooking technique for our style of curry
  • Balancing spices and flavours
  • Correct seasoning
  • How to cook pilaf rice
  • How to braise
  • Knife skills
  • Make your own mango salsa to accompany your curry night
  • Grow your confidence in the kitchen 
Take home notes on the class with recipes and step-by-step guides so you can create it time and time again.
This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique.
You will get to take home everything you make and taste chef Tommy’s demonstration. You will produce enough food to cater, for 4-6 people depending on your diners…
We will be using free-range chicken, Pepe Saya ghee and basmati rice.
Book now through www.celebrationcooking.com
]]><![CDATA[CLASS: Knife sharpening and cutting skills 26/08/16]]>Thu, 28 Jan 2016 11:05:54 GMThttps://www.cheftommyprosser.com/live-classes-events--demos/class-knife-sharpening-and-cutting-skills
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This course is suitable for all skill levels in the kitchen, from the enthusiastic home cook to the more experienced chef who would like to know how to bring their favourite kitchen tools back to life with a razor sharp edge. held at Celebration cooking with Jessica Pedemont, Canterbury. Book your spot now.
Bring some of your blunt knives and if you own a whetstone and/or a steel bring them along. Basic knife skills is how to correclty hold and handle a knife, different methods are better for different people, with practice you can get very fast at chopping. You will learn some great skills for showing off to friends and family and making beautiful garnishes for your dishes. The learning outcomes for this course are: 
  • How to properly care for your knives
  • The correct way to sharpen different knives and fix chipped or dented blades
  • Finger placement on the food to be cut - keeping your fingers behind the blade
  • Learn classic knife cuts like julienne, brunoise and even turned vegetables!
  • Create a raw food salad with simple dressing and seasoning skills
There will be time at the end of the lesson to enjoy your delicious salad you created and take home any leftovers for later (packaging will be provided). 
 
We can supply whetstones and steels for use in the class.
 
Please let us know if any attendees have any food allergies.
 
Taught by Tommy Prosser.
 
Tommy has 15 years of experience in the hospitality industry, with an eclectic range of trade experience from 3 Michelin star fine dinning, competing in national competitions, silver service waiter, to being the executive chef of an internationally renowned boutique coffee roasting company with a multi site café set-up and an emphasis on fine food.  He studied full-time in England and gained industry recognised qualifications in hospitality, management and kitchen supervision in the form of a BTEC National Diploma and level 2 and 3 NVQ in food preparation and cooking.
Click here to book in now and check out other classes available
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