CHEF TOMMY PROSSER
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What have I been up to?

4/5/2017

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​It has been a really long time between writing blog posts so I shall give you a brief run down on the previous year as you can see it has been really quite busy which is great. I will be writing posts about some of the different experiences I have had. Some of which will be coming up as blog posts over the next few months.
Picture
The Bacon Brewfest team from early last year, just missing Graeme Pedemont and Danny Brisket from Rising Sun Workshop Click on picture to see their page

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    My blog will be covering things that inspire me, experiences, and subjects of interest.

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  • About
    • Who is Chef Tommy
    • Media
    • Consulting >
      • What is Hospitality Works
      • Hospitality Works
  • Blog
    • Recipes
  • Pop-ups/Four Hand dinners
  • Contact
  • Crustacean Nation
  • Private chef