Hospitality Works
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Our Mission
At Hospitality Works, we are committed to realising your vision by enhancing the functionality and profitability of your business.
Initial Consultation
We begin with a personalised consultation at your establishment, where we assess your current situation and assets. Our no-obligation, fee-free approach allows us to tailor solutions to your needs and budget.
Kitchen Operations
Menu Development: Collaboratively designing unique menus that set your business apart, including seasonal updates for sustained customer interest and cost-effectiveness.
Recipe Development: Ensuring consistency and quality with meticulously crafted recipes tailored to your menu, supported by efficient management systems.
Supplier Management: Optimising procurement by negotiating competitive prices, quality and pre-portioned proteins to lower staff costs from trusted suppliers.
Preparation and Efficiency: Implementing structured prep lists and time management strategies to streamline operations and minimize waste.
Financial Management
Cost Analysis: Developing systems to monitor running costs, calculate profits, and maintain budgetary control, simplifying the financial aspects of your business.
Ordering and Inventory: Analysing sales data to refine ordering practices, ensuring efficient stock management and reduced wastage.
Front of House Excellence
Service Excellence: Training front-of-house staff to enhance customer experience through effective service, upselling techniques, and managing peak periods.
Customer Relations: Providing strategies for effective communication and handling customer expectations, ensuring exceptional service even during busy periods.
Coffee Excellence: Partnering with leading local coffee suppliers to deliver top-quality products and barista training, maximizing your coffee service potential.
Staff Development
Training Programs: Equipping key staff with essential skills and knowledge on menu updates, hygiene standards, and customer service excellence.
Mentorship Programs: Fostering staff growth and loyalty through structured mentoring programs, promoting a positive workplace culture.
Hygiene Standards: Implementing comprehensive hygiene protocols to maintain cleanliness and prevent pest-related risks, ensuring a safe environment for staff and customers.
Contact Tommy today to transform your business operations and achieve sustainable success.
Our Mission
At Hospitality Works, we are committed to realising your vision by enhancing the functionality and profitability of your business.
Initial Consultation
We begin with a personalised consultation at your establishment, where we assess your current situation and assets. Our no-obligation, fee-free approach allows us to tailor solutions to your needs and budget.
Kitchen Operations
Menu Development: Collaboratively designing unique menus that set your business apart, including seasonal updates for sustained customer interest and cost-effectiveness.
Recipe Development: Ensuring consistency and quality with meticulously crafted recipes tailored to your menu, supported by efficient management systems.
Supplier Management: Optimising procurement by negotiating competitive prices, quality and pre-portioned proteins to lower staff costs from trusted suppliers.
Preparation and Efficiency: Implementing structured prep lists and time management strategies to streamline operations and minimize waste.
Financial Management
Cost Analysis: Developing systems to monitor running costs, calculate profits, and maintain budgetary control, simplifying the financial aspects of your business.
Ordering and Inventory: Analysing sales data to refine ordering practices, ensuring efficient stock management and reduced wastage.
Front of House Excellence
Service Excellence: Training front-of-house staff to enhance customer experience through effective service, upselling techniques, and managing peak periods.
Customer Relations: Providing strategies for effective communication and handling customer expectations, ensuring exceptional service even during busy periods.
Coffee Excellence: Partnering with leading local coffee suppliers to deliver top-quality products and barista training, maximizing your coffee service potential.
Staff Development
Training Programs: Equipping key staff with essential skills and knowledge on menu updates, hygiene standards, and customer service excellence.
Mentorship Programs: Fostering staff growth and loyalty through structured mentoring programs, promoting a positive workplace culture.
Hygiene Standards: Implementing comprehensive hygiene protocols to maintain cleanliness and prevent pest-related risks, ensuring a safe environment for staff and customers.
Contact Tommy today to transform your business operations and achieve sustainable success.