Chef Tommy Prosser 2024
British-born Chef Tommy Prosser, with a flair for modern British techniques and a foundation in classical French cuisine, has honed his culinary skills through years of experience in kitchens worldwide. Now settled in Sydney,
Tommy's journey from his British roots to mastering contemporary French culinary methods reflects his deep-seated passion innovation. Tommy's infectious passion for food and life shines through in his menus, which skilfully blend traditional British ingredients and cooking techniques with the elegance of classical French cuisine, creating unique and unforgettable dining experiences.
Tommy has a selection of pop-up and four hand dinners coming up find out more here.
Tommy's journey from his British roots to mastering contemporary French culinary methods reflects his deep-seated passion innovation. Tommy's infectious passion for food and life shines through in his menus, which skilfully blend traditional British ingredients and cooking techniques with the elegance of classical French cuisine, creating unique and unforgettable dining experiences.
Tommy has a selection of pop-up and four hand dinners coming up find out more here.
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I've dedicated over two decades of my life to spreading happiness through my culinary journey, which began with training at world renowned Relais Chateau establishments 3 Star Michelin The Waterside Inn and Michelin starred Gravetye Manor. From competing as a national finalist in Australia's Bocuse D'or to earning the title of 2024 Australian Professional Chef of the Year, there isn't much that Tommy Cant do
I've embraced diverse opportunities in the industry. As a former executive chef of an exclusive members club and personal chef to prominent families, I've honed my craft and now inspire others through food. Through this platform, I aim to inspire home cooks and professionals alike, leveraging my training at NIDA and expertise to offer live demos, presenting and cooking to camera, sharing the joy of cooking with audiences worldwide.
Collaborating closely with Australian primary producers, hunting clubs, luxury super cars and watches as well as government bodies, I strive to educate and showcase their products through various platforms, including immersive dining experiences live demonstrations and filmed recipes.
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I've dedicated over two decades of my life to spreading happiness through my culinary journey, which began with training at world renowned Relais Chateau establishments 3 Star Michelin The Waterside Inn and Michelin starred Gravetye Manor. From competing as a national finalist in Australia's Bocuse D'or to earning the title of 2024 Australian Professional Chef of the Year, there isn't much that Tommy Cant do
I've embraced diverse opportunities in the industry. As a former executive chef of an exclusive members club and personal chef to prominent families, I've honed my craft and now inspire others through food. Through this platform, I aim to inspire home cooks and professionals alike, leveraging my training at NIDA and expertise to offer live demos, presenting and cooking to camera, sharing the joy of cooking with audiences worldwide.
Collaborating closely with Australian primary producers, hunting clubs, luxury super cars and watches as well as government bodies, I strive to educate and showcase their products through various platforms, including immersive dining experiences live demonstrations and filmed recipes.
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