I am very lucky in life I have been given a fantastic stage to perform on with an amazing client Australian Mushrooms. through the guys at d2c marketing.
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I have recently been developing a Paella and some tapas recipes for my live, interactive cooking demonstration at the Home & Gift Warehouse, Taren Point on the July 23rd, 11am book yourself in and come and watch the live cooking demo, take home some recipes and taste the food we create!
Book your place now click here
Alternatively Call the number or email the address below:

PAELLA & TAPAS CLASSSaturday July 23rd, 11am
Presented by chef Tommy Prosser
10/120 Taren Point Road, Taren Point
What you get:
1.5 hour interactive demonstration
Tasting and recipes
Access to storewide discounts on the day
Please note that this is not a hands-on cooking class
Tickets can be purchased in store or
Call 02 9531 7566
Email: [email protected]

​This beginner’s course is suitable for all skill levels in the kitchen, from the enthusiastic home cook to the more experienced chef who would like to learn how to make England’s national dish the chicken Tikka Massala. This is a mild curry suitable for the whole family.
You will be making the following under Tommy’s direct supervision, Chicken Tikka Massala, Rice Pilaf, and a mango relish.

This course is suitable for all skill levels in the kitchen, from the enthusiastic home cook to the more experienced chef who would like to know how to bring their favourite kitchen tools back to life with a razor sharp edge. held at Celebration cooking with Jessica Pedemont, Canterbury. Book your spot now.