Chef Tommy Prosser

Australian Professional Chef of the Year 2024

Welcome to the culinary world of Chef Tommy Prosser, renowned for his innovative approach and dedication to excellence in modern British cuisine. As the 2024 Australian Professional Chef of the Year, Tommy is at the forefront of culinary innovation in Australia.

Tommy is currently spearheading a groundbreaking platform set to revolutionise the cooking landscape across Australia, providing a launchpad for aspiring professional chefs. With a rich background in hospitality spanning nationally and internationally, Tommy has garnered extensive experience from esteemed venues ranging from Michelin-starred restaurants to prestigious private clubs and high-profile events.

His expertise extends beyond the kitchen, encompassing menu planning, dish costings, staff training, and customer relations. Tommy's passion for setting up efficient systems and inspiring his team is evident in his role as Executive Chef, where he oversees multimillion-dollar operations and conceptualises award-winning dining experiences.

Tommy's commitment to continuous improvement is reflected in his recent completion of courses at NIDA in TV Presenting and Media Engagement, alongside ongoing studies in Charcuterie and Small Goods Manufacture.

Beyond his culinary achievements, Tommy's entrepreneurial spirit shines through his business, Hospitality Works, which supports diverse hospitality ventures globally. He has consulted for luxury brands, orchestrated major fundraising dinners, and showcased Australian produce at national and international events.

From developing bespoke recipes to leading live cooking demonstrations and collaborating with industry icons, Tommy Prosser is not only defining the future of Australian cuisine but also inspiring a new generation of culinary professionals.

Connect with Chef Tommy Prosser to elevate your dining experience and explore the endless possibilities of modern British gastronomy