Sydney-based, British, professional & classically trained in the French culinary tradition,
currently sharing the love Down-under.
Available for private consultation, boutique pop-ups & other adventurous experimentation.
currently sharing the love Down-under.
Available for private consultation, boutique pop-ups & other adventurous experimentation.
Chef Tommy Prosser
by BT photography
What did you want to be when you grew up?
I wanted to be happy and share this happiness with other people,
I was lucky enough to find a profession that enabled me to do just that.
After being immersed in the hospitality industry for over 18 years, I have been able to gain a wealth of knowledge and trade experience, including working at The Waterside Inn, a 3 Michelin starred classical French fine dining restaurant, Gravetye Manor, a 1 Michelin starred country house hotel both featured in Relais & Chateaux, to competing in national cooking competitions, silver service waiting and the Executive Chef of an internationally renowned coffee roasting company, to name but a few. I enjoy working with dynamic teams who are goal focused to help them achieve their dreams, and become trendsetters within the industry.
This website is my platform for reaching out to people, I wish to inspire the home cook and other professionals, to think about where their food is coming from, to have fun in creating dishes for their family, friends, and customers whilst sharing the happiness a good meal can bring.
Navigate to Live, Classes, events & Demos to find out where you can come and see me and taste my food, introduce yourself and I would love to meet you.
I work closely with the Australian primary producers, hunting clubs and various government bodies to educate people and showcase their products through live demonstrations, recipe development, filming recipes to camera to name a few of the services.
I wanted to be happy and share this happiness with other people,
I was lucky enough to find a profession that enabled me to do just that.
After being immersed in the hospitality industry for over 18 years, I have been able to gain a wealth of knowledge and trade experience, including working at The Waterside Inn, a 3 Michelin starred classical French fine dining restaurant, Gravetye Manor, a 1 Michelin starred country house hotel both featured in Relais & Chateaux, to competing in national cooking competitions, silver service waiting and the Executive Chef of an internationally renowned coffee roasting company, to name but a few. I enjoy working with dynamic teams who are goal focused to help them achieve their dreams, and become trendsetters within the industry.
This website is my platform for reaching out to people, I wish to inspire the home cook and other professionals, to think about where their food is coming from, to have fun in creating dishes for their family, friends, and customers whilst sharing the happiness a good meal can bring.
Navigate to Live, Classes, events & Demos to find out where you can come and see me and taste my food, introduce yourself and I would love to meet you.
I work closely with the Australian primary producers, hunting clubs and various government bodies to educate people and showcase their products through live demonstrations, recipe development, filming recipes to camera to name a few of the services.
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