The pop up restaurant Good Fat By Australian Avocados in Surry Hills is the latest of my consulting gigs. It was in the old Marque restaurant site. The revamp looked amazing, from the green neon to the fun feature wall of avocados, a great deal of thought and work had gone into the look of this project.
I was called four days into the event, after the opening Saturday was busier than expected and the pop up was left without enough food to open on the following day. I managed to manoeuvre some of my existing commitments, but of course, I had to jump at the opportunity to have arguably the most popular ingredient to any Australian cafe menu as one of my largest clients. To be able to showcase the avocado in a manor fitting for such an incredibly diverse and versatile ingredient was important to me. The beloved ingredient is often the victim of just smashing and spreading on toasted sourdough.