This beginner’s course is suitable for all skill levels in the kitchen, from the enthusiastic home cook to the more experienced chef who would like to learn how to make England’s national dish the chicken Tikka Massala. This is a mild curry suitable for the whole family.
You will be making the following under Tommy’s direct supervision, Chicken Tikka Massala, Rice Pilaf, and a mango relish.
The learning outcomes of this class are:
This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique.
You will get to take home everything you make and taste chef Tommy’s demonstration. You will produce enough food to cater, for 4-6 people depending on your diners…
We will be using free-range chicken, Pepe Saya ghee and basmati rice.
Book now through www.celebrationcooking.com