Chicken Liver & Calvados Parfait

Mise En Place.... "Everything in its place" before you start

Ingredients:

1 Medium Onion
1 Clove Garlic
1 Small Carrot
2 Field Mushroom
1 Pink Lady Apple

400 G Fresh Chicken livers
40 Ml Calvados
300 G + 50 G Butter (cooked quickly over a high heat for a beurre noisette and left to cool but still liquid)
Salt 
Pepper

Equipment:
Sharp Knife 
Chopping board
Frying Pan 
Blender
Serving containers

My tip:
You will have to clean the gall bladder (green sack from the chicken livers) without piercing it otherwise it will taint the flavour of your parfait

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