CHEF TOMMY PROSSER
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Ukrainian Borsch

16/9/2015

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This was my first attempt at making some Ukrainian Borsch, I put it on as a special after it was requested by one of my customers, Natalie Troy. it was a great little exercise and it rounds out nicely with the pickled cabbage, fresh green peppers and Creme fraiche. Enjoy 

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    The How To... section will have recipes, handy cooking tips & dish ideas, inspired by what I eat, make & try. I invite your suggestions in and I will put my spin on the recipe and publish 

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  • About
    • Media
    • Consulting >
      • What is Hospitality Works
      • Hospitality Works
    • Live, Classes, events & Demos
  • Blog
    • Recipes
  • Gallery
  • Contact
  • Mr & Mrs P Nut Butters
    • Salted Peanut
    • Peanut & Almond
    • Peanut Almond & Cacao