 This was my first attempt at making some Ukrainian Borsch, I put it on as a special after it was requested by one of my customers, Natalie Troy. it was a great little exercise and it rounds out nicely with the pickled cabbage, fresh green peppers and Creme fraiche. Enjoy
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ContentThe How To... section will have recipes, handy cooking tips & dish ideas, inspired by what I eat, make & try. I invite your suggestions in and I will put my spin on the recipe and publish Archives
March 2017
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