If you love soft chewy chocolate chip cookies you have to try out this delicious recipe. I have made it in a few of the restaurants and cafes that I have worked in, it is always a crowd favourite. They are called cheat day cookies for obvious reasons but maybe make them smaller and take them to the next dinner party you're invited to and have them with coffee, tea or of course milk.
In one of the many variations I have stuffed them with house made peanut butter (pictured below) for a super decadent cookie, your imagination is your limit, even filled with Nutella they would be amazing, but they can also be enjoyed with a warm glass of milk.
925g Plain Flour
200g Good quality, chocolate chips
150g Streaky Bacon
320g White Sugar
365g Brown Sugar
2g Sea Salt
5ml Vanilla Essence
Crispy Bacon Crumb
Use different chocolates or combination of a few
Add different nuts or combination
Add spices in with the flour
Don’t cook too long or no color on top
I gave Jess the recipe so she could make it to camera in a video tutorial and she forgot the eggs apparently they were still a winner, they just called them eggless cookies watch the video here.
The How To... section will have recipes, handy cooking tips & dish ideas, inspired by what I eat, make & try. I invite your suggestions in and I will put my spin on the recipe and publish